The Dessert Indulgence (D.I.) began in 2015 as a European-style dessert café located in downtown Kingston. Over the next two years, our retail outlet flourished into a wholesale enterprise specializing in supplying quality desserts to larger businesses.
Our desserts are all made from scratch using locally sourced ingredients whenever possible. We pride ourselves on providing our valued customers with classic and custom desserts that are visually elegant and exceptional in taste. Our recipe development capabilities enable us to work collaboratively with customers and create products that exceed their most delectable dessert dreams!
Our kitchen is managed by patisserie chef, Saima Haque, who trained at Le Cordon Bleu (London, England) in classic French pastry. Together with the dedicated team at D.I., we are commited to providing an indulgent dessert experience that you won't soon forget.