Cheesecakes, dessert jars and more, each one as delicious as can be! Be sure to explore all the vegan treats we have in-store by looking out for our vegan-friendly label!
MEET THE OWNER & HEAD CHEF!
Our kitchen is managed by patisserie chef, Saima Haque, who trained at Le Cordon Bleu (London, England) in classic French pastry. Together with the dedicated team at D.I., we are commited to providing an indulgent dessert experience that you won't soon forget.